Here is a unique drink called daluman. Why? Because such a drink is made from extracts of leaves from daluman or frangipani. Daluman is a kind of creeping plant resembling betel. It’s leaves are dark green and it has soft, white hair on the lower surface. Actually the daluman leaf has a better quality of gel. It is more rubbery than that of frangipani. After leaving it for some hours after extracting, it resembles a dark green gelatin or gel. Try it for quenching your thirst or for reducing a fever.

Ingredient:
300 g daluman leaves
250 ml coconut milk
150 g brown sugar
500 ml water
Salt (to taste)

Method:
1) Make the extract from daluman or frangipani leaves.
2) Filter the extract and keep it in water for about 2 hours until it forms a gel substance.
3) Mix the coconut milk with brown sugar and salt.
4) When the daluman gel is ready, mix it with the sweet coconut milk above.
5) It’s ready to serve. (pun)